The Tipp
Homemade gnocchi with L'Aquila PDO saffron and Canestrato pecorino
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An excellent first course that celebrates the territory’s red gold. The fresh gnocchi, prepared by hand in the restaurant, are coated in a velvety, intensely aromatic sauce made with Zafferano dell'Aquila DOP. To complete and enhance the dish, a generous sprinkling of Canestrato di Castel del Monte pecorino (Slow Food Presidium) adds its bold notes, creating a perfect balance of flavors.
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