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The Tipp
Gnocchi (or Trofie) with Genovese Pesto, prepared in a mortar
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Why try it
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The absolute signature dish of the establishment run by Roberto Panizza, the undisputed king of pesto. Strictly prepared in a mortar according to the authentic recipe with Basilico Genovese DOP, Vessalico garlic, pine nuts, Ligurian extra-virgin olive oil, Parmigiano Reggiano and Fiore Sardo. It has a legendary aroma and creaminess, served impeccably over fresh pasta from the tradition.
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