The Tipp
Gnocco fritto with a tasting of Emilian cured meats
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A Parma-style specialty served hot and golden. The light, dry fried dough pillows are accompanied by a carefully selected assortment of excellent cured meats from the Emilia tradition, such as culatello fiocchetto and Patanegra lardo, creating a flavorful pairing ideal for sharing.
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