The Tipp
Artisanal gnudi with butter and sage
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A Florentine traditional first course celebrated online for its structural lightness. The gnudi, prepared daily by shaping the freshest cow’s-milk ricotta and tender spinach, retain a soft, airy, almost melting consistency, free from excess flour. The finishing touch rests on an express, clear emulsion of clarified butter and fresh sage, which gently coats the pasta while enhancing its pronounced yet delicate lactic note.
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