The Tipp
Gnudi with butter and sage
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Why try it
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These soft and voluptuous morsels embody the purest essence of Tuscan tradition. The dough of exceptionally fresh ricotta and spinach proves extraordinarily light, ethereal, and meltingly tender on the palate. Finished with millimetric precision in golden butter and perfumed with fresh sage leaves, they impress with the perfect harmony between the sweet roundness of the dairy and the herbaceous note of the vegetable.
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