Gourmet "Nuvola delle 5 Terre"

Redazione

Signature dish of this much-loved La Spezia establishment, renowned for its very high-hydration dough, aptly named "Nuvola". The artisanal focaccia boasts extraordinary lightness, a wonderfully crisp base, and an incredibly soft, airy crumb. It is filled to order with outstanding local ingredients and carefully selected cured meats sliced paper-thin, delivering an explosion of flavors and an unbeatable contrast of textures.