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The Tipp
Classic sugar-coated fried graffa
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Why try it
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Operating since 1952 on Naples’s seafront, Chalet Ciro is an unmissable institution for breakfast or late-night cravings. Its graffa is legendary: a sweet fried doughnut made with a dough based on fresh potatoes, left to rise for a long time to ensure extraordinary lightness. It is served piping hot on a continuous cycle, coated in granulated sugar, and characterized by a texture so soft and airy that it literally melts in your mouth.
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