Why try it
Recommendations
A true icon of the Neapolitan seafront since 1952. This sweet doughnut, prepared according to an old recipe with no potatoes in the dough, is fried to order and served piping hot, covered in sugar. It has an incredibly soft and light texture that literally melts in your mouth, making it a must for a special breakfast or a late-night indulgence.
Where to find it
