The Tipp
Gramigna with sausage
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A great classic of rustic Emilian cuisine. This short, egg-based pasta shape, with its characteristic curled “eyelet” form, is tossed with a rich white ragù or one lightly tinged with tomato, made with flavorful local sausage that is crumbled and deglazed with white wine. At Trattoria Del Gallo, it is served in a creamy, enveloping version, available on the menu either with the addition of cream or in the traditional version without it.
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