The Tipp
Gramigna with cream, sausage and porcini mushrooms
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Short extruded pasta with an excellent bite. The sauce has a silky, enveloping creaminess that combines the sweetness of fresh cream with the rustic, savory flavor of crumbled sausage. Porcini mushrooms add a deep, earthy, aromatic note, balancing the richness of the dish and extending its lingering finish.
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