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The Tipp
Traditional Piedmontese mixed boiled meats with traditional sauces
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Why try it
Recommendations
A dish of exceptional substance and historical rigor. The selection features various cuts of beef and pork, slow-cooked to preserve a buttery, moist muscle fiber that yields to the fork. The meats reveal a concentrated rustic, sanguine flavor, impeccably enhanced by the contrasting pairing with the house’s artisanal sauces, among which the classic parsley-rich bagnetto verde and the spicy bagnetto rosso stand out.
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