The Tipp
Mixed Boiled Meats from the Trolley
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A true historic ritual of the establishment, served directly from the monumental traditional trolley. It includes seven selected cuts of meat (including hen, head and veal tongue), slowly cooked to preserve their tenderness. It is accompanied by seven traditional Piedmontese sauces, including the standout bagnetto verde, red sauce and artisanal mostarda.
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