The Tipp
Gran Bollito Misto di Carrù with typical sauces
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An authentic ritual of Piedmontese cuisine, safeguarded by the centuries-old tradition of this historic establishment, active since 1887. The seven meats and seven accompaniments, including the prized local fatted ox, are cooked separately at precisely calibrated temperatures. The staff carves the exceptionally tender cuts directly at the table, serving them with the classic artisanal “bagnetti”: the parsley-rich green sauce, the flavorful red one, and the mostarda.
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