The Tipp
Great Veronese mixed boiled meats with pearà
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A cornerstone served according to the traditional standards of San Zeno. The selected cuts of beef, tongue and cotechino show a soft, yielding texture. The accompanying pearà, prepared with marrow and breadcrumbs, stands out online for its genuine character and markedly pungent aromatic profile, dominated by a generous, decisive lash of freshly ground black pepper that warms the palate.
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