Large cart of mixed boiled meats (boiled meat with pearà)

Redazione

The true centerpiece of the restaurant, served directly at the table from the traditional steaming cart. The selection includes choice cuts such as beef, tongue, veal head and artisanal cotechino. Slow, prolonged cooking gives the meats an extraordinarily tender, buttery texture. It is accompanied by artisanal sauces and a thick, velvety, piping-hot pearà, characterized by a savory, rounded profile with a pronounced, lively note of black pepper.