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The Tipp
Grand monumental trolley of mixed boiled meats with pearà sauce
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A historic pillar of Veronese cuisine, served directly at the table. The monumental trolley offers hen, beef shank, cotechino, pig’s head and cured tongue. Online, the meats are praised for their extraordinarily tender and succulent texture, the result of separately cooked cuts prepared with centuries-old rigor. The accompanying pearà is hot, dense and velvety, lauded for its skilful balance of marrow’s richness, enhanced by a bold, spicy and peppery note of black pepper.
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