The Tipp
Great tasting of Mora Romagnola grilled over charcoal
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A monumental main course that celebrates the rural character of Malatesta cuisine and the local area. This rich and succulent mixed grill brings together various selected cuts of the prized local pig breed: pancetta, artisanal sausage, ribs, and fegatelli wrapped in caul fat and flavored with bay leaves, expertly seared over the large open hearth. The meat is exceptionally tender, rich in smoky notes, and accompanied by the ever-present hot piadina.
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