The Tipp
Great Piedmontese mixed fry (sweet and savory)
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A true cornerstone of Piedmontese peasant tradition, served hot and golden in a refined historic setting. The recipe respects the original complex alternation between savory pieces (offal such as brains, sweetbreads and liver, as well as sausage and pork loin) and the sweet component. The latter stands out for the delicious sweet semolina fritters, amaretti and fried fruit. The fritto is light, dry and expertly prepared to enhance every single bite.
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