Large platter of artisanal cured meats and Tuscan pecorino

Redazione

A straightforward, genuine tasting journey showcasing the jewels of the house’s charcuterie, prepared according to the recipes of 1929. The cured ham, Tuscan salami and dried sausages impress with their noble fattiness and balanced, never aggressive savoriness. Accompanied by slices of locally produced semi-aged pecorino, the cured meats literally melt in the mouth, leaving a deeply authentic aromatic and spicy finish.