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The Tipp
Granita with brioche col tuppo
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Why try it
Recommendations
A typical specialty of the Catanian breakfast and refreshing summer tradition. Artisanal granita, renowned for its soft and creamy consistency, is prepared in various traditional flavors (such as almond, pistachio, or chocolate) and unfailingly served together with a soft, fragrant, warm brioche, characterized by its typical shape topped with a ball of dough (the “tuppo”).
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