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The Tipp
Granita con brioche col tuppo
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Why try it
Recommendations
Considered one of the finest expressions of the typical Sicilian breakfast in the historic center, granita stands out for its impeccable consistency: creamy and free of coarse ice crystals. Classic varieties such as almond, lemon, or coffee are made with excellent local ingredients. The perfect accompaniment is the brioche col tuppo, baked fresh daily and renowned for its extraordinary softness, lightness, and citrusy aroma.
Where to find it
