The Tipp
Classic charcoal-grilled selection
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Why try it
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The meat specialty of this historic country house just a stone’s throw from Lake Cingoli, managed by Mauro, a former chef of the Italian national football team. Prepared strictly with excellent cuts from local farms, such as Marchigiana and Chianina beef, it is grilled over charcoal to perfection, keeping it succulent and flavorful. The dish stands out for the quality of its ingredients and its generous portions, served at a competitive price of around 15€.
Where to find it
