1 / 3
The Tipp
Mixed grilled meats over charcoal
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
The venue’s true signature dish, praised in reviews for its excellent cooking and the high quality of its ingredients. It is a generous assorted platter cooked strictly over a live charcoal fire, featuring selected cuts from the local butcher, including traditional sausage, spiced chicken upper thigh, pork chop, spring onion wrapped in bacon, and the house’s classic veal meatballs.
Where to find it
