The Tipp
Mixed grilled meat over sweet charcoal
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The crowning glory of this zero-kilometre hill-country cuisine. The selection includes choice cuts from Romagna, notably ribs, artisanal sausages and pork coppa, expertly seared over glowing embers. Cooking over "carbon dolce" ensures a caramelized, savoury and crispy outer crust, while keeping the meat incredibly juicy and tender, suffused with an aromatic, authentic smoky fragrance.
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