Mixed grilled pork and veal over charcoal

Redazione

The signature dish of the estate’s renowned themed evenings, prepared with locally sourced meats cooked in full view over the hearth. The selection includes ribs, artisanal sausages and veal medallions, seared just right to preserve their juices. The meat is rustic, succulent and intensely scented with wood smoke, served in generous portions that highlight the convivial, farm-style spirit of the place.