The Tipp
Sangiovese-braised cheek with homemade mashed potatoes
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Main meat course celebrated for the extraordinary tenderness of its texture. The pork cheek undergoes an extremely long, slow cooking process that makes it buttery, moist, and yielding at the slightest pressure of the fork. The Sangiovese wine cooking jus is reduced to perfection, resulting in a dense, savory, concentrated sauce, balanced and enhanced by the milky sweetness and soft consistency of the homemade mashed potatoes.
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