Hot Pastrami Sandwich

Redazione

The restaurant’s gastronomic landmark, served strictly according to the principles of kosher cuisine, without cheese. The beef pastrami is cured, spiced, and smoked to perfection, then machine-sliced into paper-thin pieces that literally melt in your mouth, releasing a spicy aroma and a sweet bovine musk. Stacked to monstrous heights between two slices of sturdy, fragrant rye bread, it is brought to its fullest expression by a veil of mustard and pickles.