Why try it
Recommendations
A must-try specialty of this historic Umbrian culinary trattoria overlooking the village. These are perch freshly caught in the lake, laid whole directly on the blazing wood embers. Once the skin has been burned away, the exceptionally tender flesh inside is expertly deboned by hand and simply dressed raw with local extra-virgin olive oil, very little garlic, salt and a generous sprinkling of black pepper.
Where to find it
