The Tipp
I Carciofi alla Giudia
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The carciofi alla giudia at the historic Giggetto al Portico d'Ottavia restaurant are the gastronomic symbol of Rome’s Jewish Ghetto. This celebrated specialty boasts a centuries-old tradition: the finest cimaroli artichokes are expertly "capati" by hand and fried twice in deep oil. The result is a culinary masterpiece with an unmistakable texture, with the outer leaves becoming as crisp as potato chips while the inner heart remains incredibly tender.
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