The Tipp
The famous historic Tramezzini
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Small gastronomic masterpieces created right inside the walls of this tiny Art Nouveau establishment in 1926. They stand out for their use of slices of very soft, crustless white bread, generously filled with fresh ingredients. Among the more than thirty varieties available, the tramezzino with truffle and mascarpone, the lobster one, and the version with the house’s beef stand out for their long history and popularity.
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