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The Tipp
Stratta’s artisanal Marron Glacé
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Why try it
Recommendations
The confectionery masterpiece of the historic salon in Piazza San Carlo. Piedmontese chestnuts, rigorously selected for size and integrity, handcrafted through an exceptionally slow candying process in a syrup of sugar and Bourbon vanilla. The final glaze, thin and glossy, encases an extraordinarily soft, silky, melting and fragrant heart.
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