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The Tipp
The Paccheri alla Vittorio
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Why try it
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One of the most iconic and legendary first courses in Italian haute cuisine, served in a veritable temple of world cuisine. The pasta is almost drowned in a velvety sauce prepared with three different types of fresh tomatoes (San Marzano, cuore di bue and datterini), cooked and strained. The spectacular finishing touch takes place directly in the dining room, where the chef finishes the pasta in front of the diners with butter and young Parmigiano until it becomes exceptionally creamy.
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