The Tipp
Maremma-style tortelli alla boscaiola (with porcini mushrooms)
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An authentic specialty of this renowned family-run organic agritourism establishment. These are large fresh egg pasta parcels, hand-rolled and filled with a rich mixture based on local ricotta and wild chard. They are served dressed with a delicious “boscaiola” sauce of fresh Amiata porcini mushrooms sautéed with herbs, offering a full-bodied, genuine flavor that showcases the culinary tradition of the Maremma at its best.
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