The Tipp
Puff Pastry Triangles (The Lamelle) with pecorino, speck and arugula
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Wedges of artisanal layered piadina, split in half into ultra-thin, crisp flakes. The dough, porous, golden and distinctly savory, separates into crumbly layers that melt in the mouth. The warmth of the piada gently melts the pecorino in walnut leaves, which blends perfectly with the salty punch of aged speck and the fresh, peppery, crunchy note of arugula.
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