The classic Gone with the Wind

Redazione

Created and patented by Pasquale Colmayer in 1989, these little pastries have become an absolute cult favorite in Naples. They are incredibly light and airy little choux pastry rings enriched with pastry cream in the dough, sprinkled with sugar crystals and powdered sugar. Plain or filled with indulgent creams, they are instantly addictive and “disappear like the wind.”