The Tipp
The classic Neapolitan Babà
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An enduring pillar of Mimì, their babà is a monument to the finest Neapolitan pastry-making. The dough, incredibly soft, light, and expertly aerated, is perfectly soaked with an aromatic, well-balanced rum syrup that is never cloying. Served in its classic mushroom shape, it releases a spongy texture and legendary melt-in-the-mouth quality with every bite.
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