Il Cinquetto (o Cinguetto)

Redazione

A fried calzone that originated historically at this historic establishment (whose name derived from its original cost of 500 lire). The light, fragrant pizza dough encloses a rich filling of fresh cow’s-milk ricotta, Naples-style salami, and black pepper. Golden and dry on the outside, it releases a stringy, creamy center with every bite—a perfect combination of the ricotta’s sweetness and the sausage’s spicy savoriness.