The Tipp
The Cone of Mixed Fried Foods from the Street Food
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The true symbol of Palermo street food, served in the characteristic takeaway straw-paper cone. The cartoccio is filled to the brim with a piping-hot, golden combination of local specialities: panelle made from chickpea flour, potato croquettes (cazzilli), crispy arancinette and battered vegetables. The freshly made frying ensures a dry, extra-crispy texture that is not greasy at all—ideal for enjoying while strolling among the city’s monuments.
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