The Tipp
Il Cuoppo fritto classico con zeppole e panzarotti
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Located in the vibrant, authentic heart of the historic Pignasecca market, this legendary friggitoria has been a sacred temple of Neapolitan street food since 1897. Their celebrated cuoppo is a made-to-order work of art, served piping hot and wonderfully fragrant. Inside, panzarotti (soft, golden potato croquettes) and zeppole (light, airy fritters made from risen dough) shine, masterfully fried without a trace of greasiness.
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