The Tipp
Old-style Peposo all'Imprunetina
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A typically home-style and authentic beef main course. The beef shank undergoes an exceptionally long, slow cooking in Tuscan red wine until it reaches an extraordinarily yielding, moist and tender texture, with the fibers falling apart at the slightest touch. The cooking juices are dense, dark, glossy and tomato-free, dominated by warm, spicy notes and an intense, pungent and lingering lash of cracked black pepper.
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