The Tipp
Is Bùcconis (I bocconi)
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Why try it
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A traditional seafood appetizer that is an indispensable feature of the city’s historic menus. It consists of characteristic murex sea snails (spiny sea snails), boiled whole in salted water and served cold. They are removed from the shell with the help of a toothpick so that their firm flesh, with its intensely iodine-rich, marine flavor, can be savored.
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