The Tipp
Traditional Trieste-style jota
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A monumental and celebrated version of Trieste’s signature soup, served in one of the city’s most historic establishments. Prepared with fermented sour sauerkraut, beans and mashed potatoes, it is enriched by slow cooking together with smoked pork ribs. Thick, velvety and marked by the unmistakable aroma of caraway, it represents the ultimate expression of local comfort food.
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