The Tipp
Piedmontese finanziera with fried brains
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The dish La Finanziera Piemontese con cervella fritta, created by chef Ugo Alciati at Guido Ristorante in Serralunga d'Alba, offers an elegant reinterpretation of Savoy tradition, in which offal, enhanced by precisely calibrated cooking, is combined with the crisp note of fried brains, contrasting with the tangy nuances of the sauce.
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