Why try it
Recommendations
This is a historic dish, now rare to find, since its preparation involves cooking the ingredients for different lengths of time and is therefore time-consuming to prepare. It consists of veal and chicken offal, such as sweetbreads, brains, intestines, cockscombs, etc., as well as vegetables; everything is deglazed with red wines and/or Marsala. It may not appeal to everyone, as it is very distinctive. The restaurant mentioned usually prepares it.
Where to find it
