Why try it
Recommendations
An ideal stop in the heart of the Trieste district to rediscover an authentic Neapolitan specialty. It consists of a disc of leavened dough, fried to perfection until it becomes puffed, golden and wonderfully light. It is served hot with a generous spoonful of thick, organic Italian tomato sauce, a generous sprinkling of Parmigiano Reggiano DOP and fragrant fresh basil leaves, just as Neapolitan tradition dictates.
Where to find it
