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Why try it
Recommendations
Turin’s iconic Christmas dessert. This is a distinctive artisanal pandoro made with sourdough starter, whose unique characteristic is its generous coating of rich artisanal buttercream, entirely dusted with an exceptionally thick layer of powdered sugar. A true local gastronomic institution, beloved for its extraordinarily soft and light texture, like a sweet, delicate white cloud that melts in your mouth.
Where to find it
