The Tipp

The schiacciata

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La schiacciata from Forno Giotto Alimentari in Chiesanuova is a legendary institution of Tuscan tradition, beloved by Florentines for its perfect texture—crispy on the outside and exceptionally soft inside. Baked continuously in this historic old-world shop, it stands out for its generous touch of oil and coarse salt and is filled to order with a rich selection of local cured meats and cheeses, such as classic mortadella, lardo or finocchiona.

Where to find it

Forno Giotto Alimentari

Forno Giotto Alimentari

Via Volterrana, 263, 50026 Chiesanuova FI, Italia

San Casciano in Val di Pesa · Municipality of San Casciano in Val di Pesa

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