Why try it
Recommendations
This local rotisserie specialty consists of a fragrant fried calzone, made with a leavened dough skillfully worked to be crisp on the outside and incredibly soft on the inside. The classic version, faithful to the tradition of the Syracuse area, contains a savory, stringy filling made with tuma cheese and salt-cured anchovy fillets. Perfect frying keeps it dry and free of residual grease.
Where to find it
