Why try it
Recommendations
Prepared in the heart of the historic Ortigia district, this typical piece of rosticceria celebrates the area’s traditional flavors. The dough is filled with fresh tuma cheese and anchovies, then folded into a half-moon shape and expertly fried in hot oil until perfectly golden. The contrast between the savoriness of the fish and the sweetness of the melted cheese creates a perfect balance of timeless flavors.
Where to find it
