The Tipp

Authentic Milanese tripe (Busecca)

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Why try it

Recommendations

Redazione

This authentic interpretation of Lombardy’s fifth quarter stands out for the extraordinary tenderness of the ingredients. The tripe is cut into even strips and slowly stewed for hours together with borlotti beans, fresh vegetables, and traditional herbs and spices. A thick, flavorful sauce with an exquisitely rustic character, ideal for scarpetta.

Where to find it

Osteria alla Grande

Osteria alla Grande

Via delle Forze Armate, 405, 20152 Milano MI, Italia

Milano

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